Unlock the Flavors of Modern Shanghai: A Recipe for the Ages

Shanghai, a city that seamlessly blends traditional charm with modern flair, is a melting pot of culinary delights. One dish that stands out among the rest is the iconic Shanghai soup, a staple that has been passed down through generations. In this article, we'll dive into the world of modern Shanghai soup, exploring its rich history, essential ingredients, and a simplified recipe to recreate this comforting dish in the comfort of your own home.

The Story Behind Shanghai Soup

Shanghai soup, also known as "Bàozhōu Tāng" in Mandarin, has a rich history that dates back to the Qing dynasty. This hearty soup was originally created as a humble dish for the working class, made with scraps of pork, chicken, and vegetables. Over time, the recipe evolved, incorporating new ingredients and techniques that elevated its flavor and texture. Today, Shanghai soup is a beloved staple in many Chinese households, often served during special occasions and celebrations.

Modern Shanghai Soup Recipe Ingredients

To create an authentic modern Shanghai soup, you'll need the following ingredients:

• 1 pound pork bones (you can use pork neck bones or rib bones)
• 1 pound chicken bones
• 2 medium-sized potatoes, peeled and diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 cups mixed mushrooms (such as shiitake and button mushrooms)
• 2 cups chopped bok choy
• 1 tablespoon ginger, sliced
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (optional)
• 4 cups chicken broth
• Salt and pepper to taste
• Scallions, chopped (optional)

These ingredients may vary depending on personal preferences and regional variations. Feel free to experiment and adjust the quantities to suit your taste buds!

Preparing the Modern Shanghai Soup

Now that we have our ingredients, let's dive into the preparation process:

1. Start by blanching the pork and chicken bones in boiling water for 5 minutes. Drain and set aside.

2. In a large pot, heat 2 tablespoons of oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

3. Add the minced garlic and sliced ginger, cooking for an additional minute.

4. Add the mixed mushrooms and cook until they release their liquid and start to brown, about 5 minutes.

5. Add the blanched bones, chicken broth, soy sauce, and Shaoxing wine (if using). Bring the mixture to a boil, then reduce the heat to low and simmer for 1.5 hours.

6. Add the diced potatoes and chopped bok choy to the pot. Continue to simmer for an additional 30 minutes, or until the potatoes are tender.

7. Season the soup with salt and pepper to taste. Garnish with chopped scallions (if desired) and serve hot.

With this simplified recipe, you can now experience the comforting warmth of modern Shanghai soup in the comfort of your own home. So go ahead, gather your loved ones, and indulge in this flavorful journey through the culinary heart of Shanghai!