Revolutionize Your Taste Buds: A Modern Take on Traditional Inasal Recipe

Inasal, a popular Filipino dish that has been a staple in many households for generations, is getting a modern twist. This classic grilled chicken recipe has been reinvented to cater to the evolving tastes of foodies and health enthusiasts alike. In this article, we'll explore a modern inasal recipe that's not only delicious but also easy to make and packed with nutrients.

The Evolution of Inasal: From Traditional to Modern

The traditional inasal recipe has been a mainstay in Filipino cuisine, with its origins dating back to the Spanish colonial era. The dish typically consists of marinated chicken grilled to perfection, served with steamed rice and vegetables. However, with the rise of modern cooking techniques and the increasing demand for healthier options, it's time to give this classic recipe a facelift.

The Modern Inasal Recipe: A Blend of Flavors and Nutrition

This modern inasal recipe combines the traditional flavors of garlic, vinegar, and spices with a hint of modernity. We'll be using organic chicken breast, infused with a marinade made from a blend of olive oil, apple cider vinegar, and a hint of honey. The result is a dish that's not only bursting with flavor but also packed with nutrients.

The recipe also incorporates some modern twists, such as the use of turmeric and paprika to give it a vibrant yellow color and a smoky flavor. To add some crunch and freshness, we'll be serving the grilled chicken with a side of mixed greens and a tangy slaw made from red cabbage and carrots.

The Recipe: A Step-by-Step Guide

Here's a step-by-step guide to making this modern inasal recipe:

Marinade:

• 1/2 cup olive oil
• 1/4 cup apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon turmeric powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Chicken:

• 4 organic chicken breasts

Slaw:

• 1 head red cabbage, thinly sliced
• 2 medium carrots, peeled and grated
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, combine the marinade ingredients and blend until smooth.
2. In a large bowl, place the chicken breasts and pour the marinade over them. Refrigerate for at least 2 hours or overnight.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes per side, or until cooked through.
4. In a large bowl, combine the slaw ingredients and toss to coat.
5. Serve the grilled chicken with the slaw and a side of steamed rice or mixed greens.

This modern inasal recipe is a game-changer for anyone looking to elevate their grill game while staying true to the traditional flavors of Filipino cuisine. With its unique blend of flavors and nutrients, this dish is sure to become a staple in your household. So go ahead, give it a try, and experience the revolution of inasal!