Massive Feast Alert: The Ultimate Biryani Recipe for 100 Hungry Souls

Are you planning a grand feast or a massive celebration that requires a dish that can feed a small army? Look no further! In this article, we'll share with you a recipe for a mouth-watering biryani that can serve 100 people. Yes, you read that right - 100! This recipe is perfect for large gatherings, weddings, festivals, or any other occasion that demands a show-stopping centerpiece.

Understanding the Scale

Before we dive into the recipe, it's essential to understand the scale of preparation required to feed 100 people. You'll need to multiply the ingredients accordingly, and we've done the math for you. This recipe uses a combination of basmati rice, meat or vegetables, and a blend of aromatic spices that will leave your guests craving for more.

The Recipe

Here's the recipe for the massive biryani feast:

For the rice:

• 20 kg basmati rice
• 40 liters water
• 2 tbsp ghee or oil
• 2 tsp salt

For the meat or vegetable mixture:

• 10 kg meat (chicken, beef, or lamb) or mixed vegetables (carrots, peas, cauliflower, and onions)
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• 1 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp garam masala powder
• 1 tsp salt
• 2 tbsp ghee or oil

For the biryani masala:

• 2 tbsp biryani masala powder
• 2 tbsp fennel seeds
• 2 tbsp cardamom powder
• 1 tsp cinnamon powder
• 1 tsp cloves powder

Instructions:

1. Prepare the rice according to the package instructions.
2. Heat oil or ghee in a large pan and sauté the onions, cumin seeds, and coriander seeds until the onions are golden brown.
3. Add the meat or mixed vegetables and cook until they're fully cooked.
4. Add the biryani masala powder, turmeric powder, red chili powder, garam masala powder, salt, and 2 liters of water. Mix well.
5. In a separate pan, heat 2 tbsp of ghee or oil and add the fennel seeds, cardamom powder, cinnamon powder, and cloves powder. Let it simmer for 2-3 minutes.
6. In a large, heavy-bottomed pot or handi, create a layer of rice, followed by a layer of the meat or vegetable mixture, and then a layer of the biryani masala mixture. Repeat this process until all the ingredients are used up, ending with a layer of rice on top.
7. Cover the pot with a tight-fitting lid and cook over low heat for 20-25 minutes or until the rice is cooked and the flavors have melded together.
8. Turn off the heat and let it rest for 10-15 minutes before serving.

Voilà! Your massive biryani feast is ready to be devoured by your guests. This recipe is a game-changer for large gatherings, and we're confident that it will become a talking point at your event.

Remember to plan ahead, as preparing a dish of this scale requires some time and effort. But trust us, the end result is well worth it. So, go ahead and give this recipe a try, and get ready to impress your guests with the ultimate biryani feast!