Feast for the Masses: A Delicious Biryani Recipe for 20 People

Are you planning a grand gathering or a special occasion and want to impress your guests with a mouth-watering dish? Look no further! In this article, we'll share a simple and flavorful biryani recipe that serves 20 people, perfect for large gatherings and events.

What is Biryani?

Biryani is a popular South Asian mixed rice dish made with a combination of basmati rice, spices, and marinated meat or vegetables. This aromatic and flavorful dish is a staple in many Indian and Pakistani households, often served on special occasions and celebrations.

Ingredients:

For this recipe, you'll need the following ingredients:

• 2 cups basmati rice
• 1 kg chicken or lamb, cut into small pieces
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt, to taste
• 2 tablespoons ghee or oil
• 2 cups water
• Fresh cilantro, for garnish

Instructions:

Follow these easy steps to prepare a delicious biryani for 20 people:

Step 1: Prepare the rice. Rinse the basmati rice in a fine mesh sieve until the water runs clear. Soak the rice in water for 30 minutes. Drain the water and set the rice aside.

Step 2: Marinate the meat. In a large bowl, combine the chicken or lamb pieces, yogurt, ginger, garlic, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and refrigerate for at least 30 minutes or overnight.

Step 3: Cook the rice. In a large pot, heat 2 tablespoons of ghee or oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Add 2 cups of water and bring to a boil. Drain the soaked rice and add it to the pot. Reduce the heat to low, cover, and cook for 15-20 minutes or until the rice is cooked and fluffy.

Step 4: Cook the meat. In a separate pot, heat 2 tablespoons of ghee or oil over medium heat. Add the marinated meat and cook until it's browned and cooked through.

Step 5: Assemble the biryani. In a large serving dish, create a layer of cooked rice. Add a layer of cooked meat on top of the rice. Repeat the layers until all the ingredients are used up, ending with a layer of rice on top.

Step 6: Serve and enjoy! Garnish with fresh cilantro and serve hot with your favorite raita or salad.

Tips and Variations:

To make your biryani more flavorful, try these tips and variations:

• Add vegetables like peas, carrots, or potatoes to the biryani for added texture and flavor.
• Use different types of meat like beef, pork, or shrimp to change up the flavor.
• Add a layer of fried onions or cashews on top of the biryani for a crunchy texture.
• Experiment with different spice blends like saffron or cinnamon to give your biryani a unique flavor.

With this simple and delicious biryani recipe, you'll be the star of any gathering or event. So go ahead, give it a try, and enjoy the oohs and aahs from your guests!