Feast for the Masses: A Delicious Biryani Recipe for 15 Persons

Are you planning a grand feast for your friends and family? Look no further! In this article, we'll share a mouth-watering biryani recipe that serves 15 persons, perfect for your next big gathering. This Indian-inspired dish is a crowd-pleaser, and with our easy-to-follow instructions, you'll be the star of the show.

What You'll Need

Before we dive into the cooking process, make sure you have the following ingredients:

• 2 cups basmati rice
• 3 lbs mixed meat (chicken, beef, or lamb)
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt, to taste
• 2 tablespoons ghee or oil
• 2 cups water
• Fresh cilantro, for garnish

Preparing the Meat Mixture

In a large pan, heat 1 tablespoon of ghee or oil over medium heat. Add the cumin seeds and coriander seeds, and let them sizzle for a few seconds. Add the chopped onions and sauté until they're translucent. Then, add the minced garlic and cook for another minute.

Add the mixed meat to the pan, breaking it up with a spoon as it cooks. Once the meat is browned, add the turmeric powder, red chili powder, and salt. Mix well and cook for 5 minutes.

Cooking the Rice

In a separate large pan, heat 1 tablespoon of ghee or oil over medium heat. Add 1 cup of water and bring to a boil. Drain the water and add 2 cups of fresh water to the pan. Add the basmati rice and cook until it's 70% done.

Assembling the Biryani

In a large, heavy-bottomed pot or Dutch oven, create a layer of cooked rice. Add a layer of the meat mixture on top of the rice, followed by another layer of rice. Repeat this process until all the ingredients are used up, ending with a layer of rice on top.

Cover the pot with a tight-fitting lid and cook over low heat for 10-15 minutes. Turn off the heat and let the biryani rest for 10 minutes before serving.

Serving and Enjoying

Finally, it's time to serve your delicious biryani to your guests! Garnish with fresh cilantro and serve with a side of raita or salad. Your guests will love this flavorful and aromatic dish, and you'll be the proud host of a memorable feast.

With this easy biryani recipe for 15 persons, you'll be the talk of the town. So go ahead, invite your friends and family, and get ready to feast like royalty!