Feast Fit for a Crowd: Biryani Recipe for 10 People

Are you planning a grand feast for your family and friends? Look no further! This biryani recipe for 10 people is sure to impress your guests with its flavorful blend of spices, tender meat, and fluffy rice. Biryani, a popular Indian dish, is a perfect choice for large gatherings, and with this recipe, you'll be able to serve a crowd with ease.

Ingredients:

For this recipe, you'll need:

• 2 cups basmati rice
• 1 kg meat (chicken, beef, or lamb), cut into small pieces
• 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• Salt, to taste
• 2 tablespoons ghee or oil
• 2 cups water
• Fresh cilantro, for garnish

Instructions:

Follow these steps to prepare the biryani:

Step 1: Prepare the rice. Rinse the rice in a fine mesh sieve until the water runs clear. Soak the rice in 2 cups of water for 30 minutes. Drain the water and set the rice aside.

Step 2: Marinate the meat. In a large bowl, combine the meat, ginger paste, garlic, cumin seeds, coriander seeds, turmeric powder, red chili powder, garam masala powder, and salt. Mix well and refrigerate for at least 30 minutes or overnight.

Step 3: Cook the meat. Heat 1 tablespoon of ghee or oil in a large pan over medium heat. Add the marinated meat and cook until it's browned and cooked through.

Step 4: Cook the rice. In a large pot, heat 1 tablespoon of ghee or oil over medium heat. Add the soaked rice and cook for 2-3 minutes, stirring constantly. Add 2 cups of water and bring to a boil. Reduce the heat to low, cover, and cook for 15-20 minutes or until the rice is cooked and fluffy.

Step 5: Layer the biryani. In a large pot or Dutch oven, create a layer of cooked rice. Add a layer of cooked meat on top of the rice. Repeat this process until all the ingredients are used up, ending with a layer of rice on top.

Step 6: Serve and enjoy! Garnish with fresh cilantro and serve hot.

This biryani recipe for 10 people is sure to be a hit at your next gathering. With its rich flavors and tender meat, it's a dish that will leave your guests wanting more. So go ahead, give it a try, and impress your friends and family with your culinary skills!